Kentucky is full of creative and talented chefs who love sharing the state’s rich culinary history by preserving age-old recipes and offering modern takes on the classics – always with mouthwatering results. Come gather around the table to hear their stories, see them in action and learn why they believe their local food just tastes better.
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Chef Sara Bradley
Freight House, Western Waterlands
Chef Sara Bradley partners with local farmers to bring the first and most exclusive farm-to-table experience in Western Kentucky. “Food is more than just eating,” says Sara, defining Freight House’s belief in sustainability through creativity.