Rooted in Flavor

In Corbin, Graham’s first stop is the birthplace of Colonel Harland Sanders, where he pays homage to the country's favorite fried chicken. Corbin is now a boom town for foodies, thanks to an abundance of local agriculture. Graham explores the bounty of produce at a local farm, then meets sixth-generation farmer Kristen Smith, a leader in both farm and fork, at her restaurant: Wrigley Tap Room & Eatery. Finally, Graham heads to Cumberland Falls to hike off the calories and soak up some Kentucky beauty.

In Corbin, Graham’s first stop is the birthplace of Colonel Harland Sanders, where he pays homage to the country's favorite fried chicken. Corbin is now a boom town for foodies, thanks to an abundance of local agriculture. Graham explores…

Lexington is regularly ranked one of the best places to live in America, and it’s easy to see why in this elegant town, nicknamed the “Athens of the West.” Graham’s first stop is Keeneland, a national historic landmark for horse racing, where a trainer gives him a tour of the barn and Chef Marc Therrien prepares a family-style dinner in the paddock. Later, after trying his hand at vintage video games at Best Friend Bar, Graham snacks on Sri Lankan street food at Tuk Tuk, Chef Samantha Fore’s pop-up kitchen.

Lexington is regularly ranked one of the best places to live in America, and it’s easy to see why in this elegant town, nicknamed the “Athens of the West.” Graham’s first stop is Keeneland, a national historic landmark for horse racing, where a…